Marinara Sauce from The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

Ingredients
1/2 Cup Olive Oil
4 Medium Diced Onions
8 Cloves Minced Garlic
1 Bunch Chopped Fresh Parsley
1 Teaspoon Crushed Red Pepper
2 28 Ounce Cans of Tomatoes
2 Bay Leaves
2 Teaspoons Anise Seed

Heat oil in a large pot. Saute onions. Add garlic, parsley, red pepper and saute for two minutes. Add tomato, anise seed, bay leaves. Simmer for two hours.

(I added salt though it is not called for here.)

How you say, “pungent?”

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