Agree with this guy on all points. However, as you know, if you cook the bird with its breast DOWN, you get a moist breast, and lots of tasty juices. OK so the turkey does not look so pretty? Meh.
Oh, we always do turkey good, real good. I do like the gravy-forward thinking though.
Agree with this guy on all points. However, as you know, if you cook the bird with its breast DOWN, you get a moist breast, and lots of tasty juices. OK so the turkey does not look so pretty? Meh.
Oh, we always do turkey good, real good. I do like the gravy-forward thinking though.