I don’t need big breakfasts, but I need breakfast, and I generally need to break fast about an hour or so into my shift. I don’t wake up famished. My appetite generally takes some time to kick in. Plus, that first hour? That’s for coffee.
So I’ve been playing with ways to take single-egg dishes to the job. The latest iteration:
First you get one of these
Then you poach an egg, let it cool a bit, and put it in there.
Then you get one of these
and cut it in half and throw it in there.
LITTLE TINY BREAKFAST